Provided Full Service Catering {Meredith’s Marvelous Morsels} for functions, television shows and individual soirees. Created hundreds of recipes, menus and Wine selections for my Catering business, Cooking School and Restaurants. Developed and marketed a line of food  products including Fruited Rice Curry, Dog Cookies & Award winning Walnut Carmel Cheesecake.

Private Chef for various celebrities and individuals, designed and prepared meals and was selected to cook at President Ronald Reagan’s Inaugural Ball

Event Planning/Business Entertaining. Planned and coordinated over 300 social events, banquets and parties, including scheduling of facilities, entertainment, menu and party planning and Wine Tastings. Organized over 30 successful fund-raising events for political, charitable, & service organizations.

Director of Catering and Food & Beverage Controller at 3 major hotels               in Los Angeles.                                                        

               I have lived most of my life in Beverly Hills, California
               Moved to Southwest Florida “On the Suncoast” in 2008.